Pretzel Bark- YUM!

I made this Pretzel Bark for my Library Board meeting on Monday. It was quick and easy to make, and I got rave reviews! Here's the recipe:

Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
10 servings, one piece each

1 cup chopped pretzels
1/3 cup chopped toasted PLANTERS Pecans
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted. I didn't use the microwave to melt the chocolate. I boiled water, then placed the chocolate in a pyrex bowl and placed it over the boiling water, which I reduced to a slight boil until chocolate melted. Squares don't look like they're melting, so stir them occasionally to check.

STIR pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
REFRIGERATE 1 hour or until firm. Break into pieces.